Chicken Breast With Sage & Onion Stuffing
Pan roasted chicken breast with sage and onion stuffing, pigs in blankets with red wine gravy.
Perfect with our Exmoor Chardonnay, Australia
Lightly oaked Chardonnay is a textbook match for white meats. This is light enough not to overpower the dish but has enough body and richness to match the stuffing and gravy.
