Guinea Fowl with Pancetta Crisps, Cep Mash & Red Wine Jus
Pan roasted breast of Guinea fowl with pancetta crisps, Paris mushroom and Cep mash, spinach and a wild mushroom and red wine jus.
Perfect with our Rioja Crianza Castillo Calvijo, Spain
Soft and mellow with flavours of plum, spice and vanilla which complement the rich flavours of the pancetta and mushrooms without dominating the guinea fowl.
