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F 5004139

Linda McCartney Vegan Chicken Roast 400g

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Pack size: 6 x 400g
£20.28
£3.38/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Linda McCartney’s vegan chicken-style roast is the perfect centrepiece for a delicious traditional feast or get experimental and use it to make plant based, street food shawarma or wraps. Made with high-protein soya and expertly seasoned for a rich, savoury flavour, this roast delivers the taste and texture of traditional chicken – without the meat. Ideal for roast dinners and festive celebrations, or tasty lunch time snacks, it’s easy to prepare and guaranteed to impress. 100% vegan and full of flavour, it’s a satisfying plant based classic everyone can enjoy. High in fibre, high protein, low saturated fats, low sugar, meets 2024 government salt guidelines.
Pack size: 6 x 400g
£20.28
£3.38/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Linda McCartney’s vegan chicken-style roast is the perfect centrepiece for a delicious traditional feast or get experimental and use it to make plant based, street food shawarma or wraps. Made with high-protein soya and expertly seasoned for a rich, savoury flavour, this roast delivers the taste and texture of traditional chicken – without the meat. Ideal for roast dinners and festive celebrations, or tasty lunch time snacks, it’s easy to prepare and guaranteed to impress. 100% vegan and full of flavour, it’s a satisfying plant based classic everyone can enjoy. High in fibre, high protein, low saturated fats, low sugar, meets 2024 government salt guidelines.
Cooking instructions
Other Cooking Instructions
Cooking instructions given are for the whole roast. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave roast in foil tray. Oven: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 1 hour and 10 minutes (45 minutes for fan oven). After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 181
Energy (KJ) 754
Protein (g) 15
Carbohydrates (g) 3.5
Of which sugars (g) 0.1
Fat (g) 11
Of which saturates (g) 0.9
Fibre (g) 5.6
Salt (g) 0.79

Ingredients:

Rehydrated textured SOYA protein (60%), water, rapeseed oil, onion purée, natural flavouring, SOYA protein concentrate, stabiliser: methyl cellulose; salt, rosemary, onion powder, black pepper, garlic powder.

Allergens are shown in Bold

Contains : Soya

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer