Brakes Mixed Vegan Roll Buffet Selection

Food Safety Tips

Cooking times may vary. Although every care has been taken to remove all fruit stones some may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	267
Energy (KJ)	1116
Protein (g)	5
Carbohydrates (g)	28
Of which sugars (g)	3.3
Fat (g)	14
Of which saturates (g)	7
Fibre (g)	2.1
Salt (g)	0.56

Ingredients:

PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

FILLING: Tomatoes (13%), Capsicum (3.5%), Onion (3.5%), Haricot Beans (3%), Butter Beans (2%), Dried Apricot (1.6%), Dates (1.6%), Water, Tomato Paste, Dried Potato, Modified Maize Starch, Coriander Leaf, Ginger, Red Chilli, Garlic, Mint, Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Lemon Oil, Preservative (Potassium Metabisulphite)], Cumin Powder, Rice Flour, Coriander Powder, Cornflour, Salt, Yeast Extract, Carrot Powder, Turmeric Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), Sugar, Rapeseed Oil, Black Pepper, Sunflower Oil, Tomato Powder, Cinnamon Powder, Clove Powder, Preservative (Sulphur Dioxide), White Pepper, Thyme, Bay Leaf.

GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Allergens are shown in Bold

Contains : Gluten, Mustard, Sulphites >10ppm and Wheat

Primary Packaging: Part Printed Case: Corrugated Board, Label: Paper, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

346.0 x 272.0 x 128.0 mm