C 136626
B/Stead 28D Aged Beef Carvery Jnt 4-6kg
Pack size: 4.0-6.0KG
£88.10 est.
£17.62/kg
28 Day Aged Beef Carvery Joint, Rolled & Tied
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
Pack size: 4.0-6.0KG
£88.10 est.
£17.62/kg
28 Day Aged Beef Carvery Joint, Rolled & Tied
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.
This beef roasting joint is produced from the chuck muscle, also known as a spencer roll, it requires slow cooking at a low temperature to make a perfect centrepiece of a carvery. Matured for 28 days for flavour and tenderness.