C 145946
Sysco Beef Bavette DAloyau 2x1-1.8kg
Pack size: 2X1-1.8KG
£37.86 est.
£13.52/kg
Beef Bavette D`Aloyau; 2x1-1.8kg
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat. Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain or cut into steaks.
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat. Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain or cut into steaks.
Pack size: 2X1-1.8KG
£37.86 est.
£13.52/kg
Beef Bavette D`Aloyau; 2x1-1.8kg
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat. Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain or cut into steaks.
The Bavette cut which an extremely popular cut of beef in France, and is cut from the thin flank within the abdominal muscles from the hindquarter and fully trimmed of fat. Best cooked quickly at high temperatures, rested and served medium-rare, and important its sliced thinly across the grain or cut into steaks.
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