C 135150
Sysco Beef Flat Iron Steak 2x5x227g
Pack size: 2X5X227G
£51.44
£5.14/ptn
Beef Flat Iron Steak; 2x5x227g
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .
Pack size: 2X5X227G
£51.44
£5.14/ptn
Beef Flat Iron Steak; 2x5x227g
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .
The flat iron steak is cut from the Featherblade muscle in the forequarter, and after removing the centre gristle leaves a lean steak perfect for pan-searing or grilling at high temperatures, these two main cooking options create crust outside of the steak sealing in the flavour and moisture, and should be well rested before serving .