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C 71517
British Lamb Leg Steaks
Pack size: 2 x 5 x 227g (av)
Full case quantity: 1
C 71517
British Lamb Leg Steaks
Pack size: 2 x 5 x 227g (av)
Full case quantity: 1
Pack size: 2 x 5 x 227g (av)
Full case quantity: 1
£40.99
£4.10/ea
Boneless, Red Tractor Farm Assured; 2 x 5, 200g approximately
Boneless for convenience and no wastage, these leg steaks are fantastic slow cooked with sweet potatoes and onions. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Boneless for convenience and no wastage, these leg steaks are fantastic slow cooked with sweet potatoes and onions. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Pack size: 2 x 5 x 227g (av)
Full case quantity: 1
£40.99
£4.10/ea
Boneless, Red Tractor Farm Assured; 2 x 5, 200g approximately
Boneless for convenience and no wastage, these leg steaks are fantastic slow cooked with sweet potatoes and onions. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Boneless for convenience and no wastage, these leg steaks are fantastic slow cooked with sweet potatoes and onions. British Red Tractor farm assured for your guarantee of quality, and for provenance messages on your menu. Size graded for portion consistency. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
