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  3. Chilled Butchered Poultry
  4. Turkey
  5. Turkey Joints
  6. Unbanded Turkey Butterfly Skin On
C 110765
Unbanded Turkey Butterfly Skin On
Pack size: 1 x 4-6.5kg
Full case quantity: 4
icon-E24
C 110765
Unbanded Turkey Butterfly Skin On
Pack size: 1 x 4-6.5kg
Full case quantity: 4
icon-E24
Pack size: 1 x 4-6.5kg
Full case quantity: 4
£28.45 est.
£5.69/kg

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Skin on, boneless, unbanded turkey butterfly breast fillet

Turkey Butterfly Breast - Boneless and Skin On.
Pack size: 1 x 4-6.5kg
Full case quantity: 4
£28.45 est.
£5.69/kg

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close
Skin on, boneless, unbanded turkey butterfly breast fillet

Turkey Butterfly Breast - Boneless and Skin On.

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Cooking instructions
Other Cooking Instructions
Defrost thoroughly before cooking.Remove packaging. Pre Heat Oven to 200c/180c Fan or Gas Mk 6. Cover the turkey breast with foil and roast for 40mins per kg .Reduce temperature to 180c /160C Fan /Gas 4 remove foil and roast for a further 20 mins .Its fully cooked when juices run clear when the bird is pierced in the thigh with a skewer. Turn off oven and allow to rest for 15 minutes before carving. Although every care has been taken some bones may remain.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 148
Energy (KJ) 625
Protein (g) 28.7
Carbohydrates (g) 0.5
Of which sugars (g) 0.5
Fat (g) 3.7
Of which saturates (g) 1
Fibre (g) 0.5
Salt (g) 0.01
Gluten Free Alternatives

Ingredients:

Turkey

Contains : None of the 14 Food Allergens

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