Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Energy (kcal)	180
Energy (KJ)	750
Protein (g)	16
Carbohydrates (g)	0.5
Of which sugars (g)	0
Fat (g)	13
Of which saturates (g)	5
Fibre (g)	0.5
Salt (g)	2.9

Ingredients:

Pork (87%), Brine(Water, Salt, Cure Mix[Preservatives(Sodium Nitrite, Potassium Nitrate), Antioxidant(Sodium Ascorbate)]).

Contains : None of the 14 Food Allergens

Primary Packaging: Membrane Seals: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Stretch wrap: Packaging Material

Product Dimensions (L x W x H)

260.0 x 230.0 x 50.0 mm