C 136579
The Jolly Hog Black Treacle Back Bacon
Our Great Taste Award winning Black Treacle Back Bacon is dry cured by hand, smoked with oak and beechwood and then soaked in black treacle for up to five days, before being sliced into extra thick bacon rashers. The ultimate foodie indulgence. The Jolly Hog bacon is British, Outdoor Bred and RSPCA Assured. 24 rashers per pack, 50g per rasher.
Ingredients:
British Outdoor Bred RSPCA Assured Pork (94%), Sea Salt, Black Treacle (1.8%), Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 267 |
| Energy (KJ) | 1117 |
| Protein (g) | 29 |
| Carbohydrates (g) | 2.3 |
| Of which sugars (g) | 2.3 |
| Fat (g) | 16 |
| Of which saturates (g) | 6 |
| Fibre (g) | 0.5 |
| Salt (g) | 3.1 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer