C 136579
The Jolly Hog Black Treacle Back Bacon
The unique taste of this bacon is down to the beautifully bittersweet taste of black treacle. Our British, outdoor bred pork loins are dry cured with coarse sea salt by hand, smoked with oak and beech wood and soaked in black treacle for up to five days, before being sliced into extra thick rashers for the ultimate in porky heaven. British, Outdoor Bred, RSPCA Assured Pork Dry Cured by hand Extra Thick Rashers – 50g each! Gently Smoked Back Bacon Rashers with Black Treacle Cure
Ingredients:
British Outdoor Bred RSPCA Assured Pork (94%), Sea Salt, Black Treacle (1.8%), Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 267 |
| Energy (KJ) | 1117 |
| Protein (g) | 29 |
| Carbohydrates (g) | 2.3 |
| Of which sugars (g) | 2.3 |
| Fat (g) | 16 |
| Of which saturates (g) | 6 |
| Fibre (g) | 0.5 |
| Salt (g) | 3.1 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
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