Brakes Pork Cumberland Sausage Eights

Food Safety Tips

Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	301
Energy (KJ)	1249
Protein (g)	10
Carbohydrates (g)	10
Of which sugars (g)	1.4
Fat (g)	24
Of which saturates (g)	9
Fibre (g)	0
Salt (g)	1.1

Ingredients:

Pork (50%), Water, Pork Fat, Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent
(Ammonium Hydrogen Carbonate)], Potato Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Potassium Chloride, Spice (White Pepper, Black Pepper, Ginger, Coriander), Sage, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Dextrose, Yeast Extract, Flavouring (Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant (Sodium Ascorbate). Filled into Beef Collagen Casing.

 

 

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

Primary Packaging: Thermoform Base Web: APET, Thermoform Top Web: PET, Label: Paper Laminate, Carton: Corrugated Board, Blue liner: Packaging Material, Pallet-wrap: Packaging Material

Product Dimensions (L x W x H)

265.0 x 190.0 x 75.0 mm