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  6. Brakes Pork Cumberland Sausage Eights
C 74887
Brakes Pork Cumberland Sausage Eights
Pack size: 35 x 57g
Full case quantity: 4
icon-E24
C 74887
Brakes Pork Cumberland Sausage Eights
Pack size: 35 x 57g
Full case quantity: 4
icon-E24
Pack size: 35 x 57g
Full case quantity: 4
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£10.49
£0.30/ea

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This product is temporarily unavailable,check back soon to order later.
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50% meat content sausage with seasoning & spices in a beef collagen casing; 35 x 57g approximately.

In a large pack size, offering excellent value for high-volume users. Suitable for grilling, shallow frying or oven baking.
Pack size: 35 x 57g
Full case quantity: 4
Add
£10.49
£0.30/ea

This product is temporarily unavailable

This product is temporarily unavailable,check back soon to order later.
Close
50% meat content sausage with seasoning & spices in a beef collagen casing; 35 x 57g approximately.

In a large pack size, offering excellent value for high-volume users. Suitable for grilling, shallow frying or oven baking.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Pan Fry Instructions
Fry: Place in a pre-heated frying pan. Cook over a low to medium heat for approximately 8 minutes and until evenly brown in colour, turning frequently throughout cooking.
Grill Instructions
Grill: Place under a pre-heated grill at a low to medium heat for approximately 10-12 minutes turning occasionally during cooking
Other Cooking Instructions
COOKING GUIDELINES: Remove all packaging. Fry: Place in a pre-heated frying pan. Cook over a low to medium heat for approximately 8 minutes and until evenly brown in colour, turning frequently throughout cooking. Grill: Place under a pre-heated grill at a low to medium heat for approximately 10-12 minutes turning occasionally during cooking. Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 301
Energy (KJ) 1249
Protein (g) 10
Carbohydrates (g) 10
Of which sugars (g) 1.4
Fat (g) 24
Of which saturates (g) 9
Fibre (g) 0
Salt (g) 1.1

Ingredients: Pork (50%), Water, Pork Fat, Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Potato Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Potassium Chloride, Spice (White Pepper, Black Pepper, Ginger, Coriander), Sage, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Dextrose, Yeast Extract, Flavouring (Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant (Sodium Ascorbate). Filled into Beef Collagen Casing.

Contains: Gluten, Sulphites >10ppm and Wheat

Primary Packaging: Thermoform Base Web: APET, Thermoform Top Web: PET, Label: Paper Laminate, Carton: Corrugated Board, Blue liner: Packaging Material, Pallet-wrap: Packaging Material

Product Dimensions (L x W x H)

265.0 x 190.0 x 75.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer