Handling and Cooking
Food Safety TipsKeep frozen. Once thawed, Do not refreeze. **** Until best before end date* *** Until best before end date* ** 1 month * 1 week Ice-making compartment 3 days *Should be -18ºC or colder For best before see tag
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.6|
|Of which saturates (g)||10|
Ingredients and allergens
Ingredients: Water, Pork (26.8%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin) Salt, Raising Agent (Ammonium Bicarbonate)], Beef Fat, Pork Rind, Beef (6.5%), Wheat Starch, Pork Fat, Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Connective Tissue, Dextrose, Spice (White Pepper), Emulsifier (Pentasodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Metabisulphite), Soya Protein Concentrate, Spice and Herb Extracts (Black Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage), Colour (Carmine)
Contains: Gluten, Soya, Sulphites >10ppm and Wheat
May contain: Barley and Milk
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