F 118939
Gressingham Duck Legs 1kg
Pack size: 1 x 1kg
Full case quantity: 10

F 118939
Gressingham Duck Legs 1kg
Pack size: 1 x 1kg
Full case quantity: 10

Pack size: 1 x 1kg
Full case quantity: 10
Add
£7.19
£7.19/kg



The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.

Pack size: 1 x 1kg
Full case quantity: 10
Add
£7.19
£7.19/kg



The Gressingham duck - a cross of wild Mallard with the larger Pekin duck - gives unrivalled succulence, a high breast meat content, and a rich and gamey flavour. Originating in the village of the same name in Lancashire, these ducks are now bred, hatched and reared in East Anglia by the second generation of the Buchanan family under the Gressingham name. Gressingham became the first British Red Tractor-assured duck producer in 2012, so all products come with your guarantee of quality and British provenance.
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Food Safety Tips
Keep frozen -18°C. Defrost duck legs thoroughly in the fridge before cooking. Once thawed keep refrigerated and use within 24 hours. Do not refreeze after thawing.For best before end date, see front of pack.
Cooking instructions
Oven Cooking Instructions
Oven cook From Frozen: Defrost the duck legs thoroughly before cooking (defrost overnight in the refrigerator. Once thawed keep refrigerated and use within one day).Preheat your oven to 180°C, Fan oven 160°C, Gas Mark 4 and remove all the packaging.Pierce skin all over with a fork or skewer and season with sea salt and black pepper.Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.Rest for 10 minutes and serve.All ovens vary in performance, this is a guide only.
Other Cooking Instructions
Hob:

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 223
Energy (KJ) 932
Protein (g) 25.2
Carbohydrates (g) 0.5
Of which sugars (g) 0.1
Fat (g) 13.3
Of which saturates (g) 3.9
Fibre (g) 0.5
Salt (g) 0.34

Ingredients: Duck

Contains: None of the 14 Food Allergens

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