Newsroom

Sysco GB become Zero Carbon Forum's first food wholesaler Supplier Member

They will collaborate with operators to build resilient food and drink supply chains, improve data and reduce emissions through practical action across the value chain. 

Not for profit training organisation, Road to Logistics and the nation’s leading foodservice company, Sysco GB have been named Diversity, Equity & Inclusion Company of the Year at the 2026 Multimodal Awards.

Meals & More has announced its largest ever funding round, committing £540,000 to support children and families during the school holidays — a lifeline at a time when more households are struggling to cope with rising costs.

Sysco GB has written to the Chancellor of the Exchequer to formally support campaigns to reduce VAT for hospitality businesses from 20% to 10% and calls to reject the proposed visitor levy in England.

Brakes has reaffirmed its commitment to developing future culinary talent by continuing its partnership with Compass Group UK & Ireland for its Junior Chef Academy (JCA).

Sysco has secured a series of major accolades at the 2026 British Frozen Food Federation (BFFF) Awards, with wins across bakery, ingredients, specialist meals, vegan innovation and premium fish.

Ashford Pride takes place on 20 June, and the sponsorship is part of a packed programme to showcase Pride at Sysco GB, with every site in the network undertaking activity to support the LGBTQ+ community.

Four chef-ready cheeses. Two world-class brands. Galbani Mini Burrata, Basil Mozzarella & Président Camembert — all at Brakes.

BBQ remains a powerful menu driver, combining bold, familiar flavour with global appeal. Santa Maria’s World of BBQ range helps operators deliver authentic taste quickly, consistently and at scale.

New FruitySqueeze fruit smoothie pouches are a healthier, ready-to-serve snack that counts as 1 of your 5 a day, ideal for care, cafés and education.