There are more than 1.2 million vegetarians in Britain, and with half of all British adults reducing their meat in take and a growth in consumers choosing to be ‘part-time’ vegetarians*, there's no better time to develop exciting vegetarian options on your menu.

There are several types of vegetarian diet, but the most common is referred to as 'lacto-ovo-vegetarian'. Someone who follows a lacto-ovo-vegetarian diet still consumes eggs and dairy products - but not beef, pork, poultry, fish, shellfish or animal flesh of any kind.

Here you can find inspirational recipe ideas, that are also suitable for vegans, and products for your business.

* Mega Food & Drink Trends – The Food People 2018-2019

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