F 152716
La Boulangerie Fully Baked Banh Roll
Pack size: 30 x 105g
£22.49
£0.75/ea
Vietnamese style Banh roll, made with a blend of wheat flour, including Wildfarmed wheat flour; approximately 24cm, 35x105g
Inspired by the iconic Vietnamese bánh mì, our Baked Banh Roll combines a light, crisp crust with a soft, airy interior — the perfect balance for bold fillings and fresh flavours. Crafted with Wildfarmed regenerative flour, it’s baked to golden perfection for that unmistakable crunch and delicate chew. Ideal for street-food-style sandwiches or fusion menus that celebrate global flavour with artisan quality. Crisp, golden, and ready for vibrant fillings — the perfect roll for modern fusion. For best results, place in an oven 200°C/180°C fan for 10 minutes. Allow to cool.
Inspired by the iconic Vietnamese bánh mì, our Baked Banh Roll combines a light, crisp crust with a soft, airy interior — the perfect balance for bold fillings and fresh flavours. Crafted with Wildfarmed regenerative flour, it’s baked to golden perfection for that unmistakable crunch and delicate chew. Ideal for street-food-style sandwiches or fusion menus that celebrate global flavour with artisan quality. Crisp, golden, and ready for vibrant fillings — the perfect roll for modern fusion. For best results, place in an oven 200°C/180°C fan for 10 minutes. Allow to cool.
Pack size: 30 x 105g
£22.49
£0.75/ea
Vietnamese style Banh roll, made with a blend of wheat flour, including Wildfarmed wheat flour; approximately 24cm, 35x105g
Inspired by the iconic Vietnamese bánh mì, our Baked Banh Roll combines a light, crisp crust with a soft, airy interior — the perfect balance for bold fillings and fresh flavours. Crafted with Wildfarmed regenerative flour, it’s baked to golden perfection for that unmistakable crunch and delicate chew. Ideal for street-food-style sandwiches or fusion menus that celebrate global flavour with artisan quality. Crisp, golden, and ready for vibrant fillings — the perfect roll for modern fusion. For best results, place in an oven 200°C/180°C fan for 10 minutes. Allow to cool.
Inspired by the iconic Vietnamese bánh mì, our Baked Banh Roll combines a light, crisp crust with a soft, airy interior — the perfect balance for bold fillings and fresh flavours. Crafted with Wildfarmed regenerative flour, it’s baked to golden perfection for that unmistakable crunch and delicate chew. Ideal for street-food-style sandwiches or fusion menus that celebrate global flavour with artisan quality. Crisp, golden, and ready for vibrant fillings — the perfect roll for modern fusion. For best results, place in an oven 200°C/180°C fan for 10 minutes. Allow to cool.