F 31205
La Boulangerie Ready to Bake Almond Croissants
Butter croissant with a generous, end-to-end almond paste filling. Topped with flaked almonds and dusted with icing sugar. Bake on site for a a flaky, crisp bite; a moist, open texture inside; and a rich, buttery taste… not to mention an incredible aroma!
Ingredients:
Wheat Flour, Almond Filling (19%) (Sugar, Almond (6%), Egg White, Invert Sugar Syrup, Water, Invertase), Butter (Milk) (16%), Water, Flaked Almond (4.0%), Yeast, Sugar, Egg, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).
Icing Sugar Pot for decoration (Icing Sugar, Potato Starch).
Allergens are shown in Bold
Contains: Almonds, Gluten, Egg, Milk and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 356 |
| Energy (KJ) | 1487 |
| Protein (g) | 11 |
| Carbohydrates (g) | 34 |
| Of which sugars (g) | 15 |
| Fat (g) | 19 |
| Of which saturates (g) | 11 |
| Fibre (g) | 2.2 |
| Salt (g) | 0.67 |
| Vegetarian Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Blue liner: LDPE, Cardboard box: Carton Board, Tape: PP, Label: Paper, Pot: PP, Lids: Paper Laminate, Shrink-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
396 x 296 x 195 mm
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Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer