C 74791
Cooking Chorizo
Uncooked, unsliced sausage requiring cooking. Perfect in paella, pasta, casseroles or a breakfast hash - or skewer with king prawns and finish with a good squeeze of fresh lime for the ultimate kebab. Also ideal for serving in red wine as tapas. Try Mark Irish's Spanish Tortilla with Chorizo recipe at brake.co.uk/recipes. Spanish meats are among today's top food trends.
Ingredients:
Pork meat and fat, smoked paprika, salt, glucose syrup, spices, vegetable fiber, spices extract, preservative (E250). Pork natural casing. Surface coating: preservative (E235)
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
May contain: Milk and Soya
| Energy (kcal) | 285 |
| Energy (KJ) | 1182 |
| Protein (g) | 18 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 23 |
| Of which saturates (g) | 8.5 |
| Fibre (g) | 0.5 |
| Salt (g) | 2.5 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer