La Boulangerie Salted Caramel Chocolate Fudge Cake

Handling instructions

DEFROST GUIDELINES Remove all packaging. Defrost under refrigeration (8°C or below), for approximately 8 hours. Keep refrigerated once defrosted. Consume within 72 hours.

Suitable for Vegetarians
Energy (kcal)	421
Energy (KJ)	1761
Protein (g)	4.2
Carbohydrates (g)	51
Of which sugars (g)	43
Fat (g)	22
Of which saturates (g)	7
Fibre (g)	0.8
Salt (g)	0.49
Vegetarian Alternatives

Ingredients:

Sugar, Egg, Salted Caramel (11%)(Condensed Milk[Milk, Sugar], Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring], Brown Sugar, Palm Kernel Oil, Palm Stearin, Water, Salt), Rapeseed Oil, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Chocolate Chips (4.0%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract), Fat-Reduced Cocoa Powder (4.0%), Dried Glucose Syrup, Butter (Milk), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Cocoa Powder (2.5%), Palm Oil, Milk Chocolate(Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier(Soya Lecithin), Vanilla Extract), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt, Glucose Syrup, Stabiliser Blend(Sugar, Gelling Agents(Pectin, Carrageenan, Locust Bean Gum), Maize Starch, Stabiliser(Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose), Gelling Agent(Pectin), Modified Maize Starch.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut

Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper Laminate, Layer pad: Carton Board Laminate, Fully Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Pallet-wrap: PP

Product Dimensions (L x W x H)

242.0 x 246.0 x 128.0 mm