Natural frozen yogurt, easy to scoop from the tub
Handling and Cooking
Food Safety TipsStore frozen at -18°C or below. If food has thawed, do not re-freeze. For Best Before End: See side of tub.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||18.4|
|Of which saturates (g)||0.6|
Ingredients and allergens
Ingredients: Skimmed MILK, Low Fat Yogurt (38%) [Whole MILK, Skimmed MILK, Sugar, Skimmed MILK Powder, MILK Protein, Cultures], Sugar, Dried Glucose Syrup, Fructose, Skimmed MILK Powder, Maltodextrin, Stabilisers (Xanthan Gum, Guar Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids).
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