C 71083
Campbells & Co Smoked Salmon D Slices 500g
Pack size: 1 x 500g
Full case quantity: 20
£20.13
£4.03/100g
Skinless & boneless cold smoked salmon; 500g
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of trimmed cold smoked salmon; skin removed, brown meat on, packed into a salmon side shape across the board; Slice thickness 2.5mm, approximately 17-25 slices; Minimum 500g-550g
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of trimmed cold smoked salmon; skin removed, brown meat on, packed into a salmon side shape across the board; Slice thickness 2.5mm, approximately 17-25 slices; Minimum 500g-550g
Pack size: 1 x 500g
Full case quantity: 20
£20.13
£4.03/100g
Skinless & boneless cold smoked salmon; 500g
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of trimmed cold smoked salmon; skin removed, brown meat on, packed into a salmon side shape across the board; Slice thickness 2.5mm, approximately 17-25 slices; Minimum 500g-550g
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of trimmed cold smoked salmon; skin removed, brown meat on, packed into a salmon side shape across the board; Slice thickness 2.5mm, approximately 17-25 slices; Minimum 500g-550g
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