C 74808
Campbells & Co Smoked Salmon Long Sliced Side Skin-on
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Whole side of trimmed cold smoked salmon cut long sliced lengthways from head to tail; skin on, brown meat on with no pellicle
Ingredients:
Salmon (salmo salar) (Fish) (96%), Anti-caking Agent (Salt), Sugar.
Allergens are shown in Bold
Contains: Fish
| Energy (kcal) | 152 |
| Energy (KJ) | 636 |
| Protein (g) | 20 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0 |
| Fat (g) | 7.6 |
| Of which saturates (g) | 2 |
| Fibre (g) | 0 |
| Salt (g) | 4.4 |
Food Safety Tips
Primary Packaging: Cakeboard: Metalised Carton Board, Pouch: Polyethylene/Polyamide mixture, Interleaves: Laminate Film, Label: Paper, Cardboard box: Carton Board Laminate, Pallet-wrap: Packaging Material
Product Dimensions (L x W x H)
650 x 220 x 15 mm
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