C 71082
Campbells & Co Smoked Salmon Long Sliced 500g
Pack size: 1 x 500g
Full case quantity: 20
£20.13
£4.03/100g
Interleaved, skinless & boneless cold smoked salmon; 500g approximately
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of of trimmed cold smoked salmon cut long sliced lengthways from head to tail; skin on, brown meat on with no pellicle; packed into a salmon side shape across the board
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of of trimmed cold smoked salmon cut long sliced lengthways from head to tail; skin on, brown meat on with no pellicle; packed into a salmon side shape across the board
Pack size: 1 x 500g
Full case quantity: 20
£20.13
£4.03/100g
Interleaved, skinless & boneless cold smoked salmon; 500g approximately
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of of trimmed cold smoked salmon cut long sliced lengthways from head to tail; skin on, brown meat on with no pellicle; packed into a salmon side shape across the board
Campbells & Co smoked salmon is hand-filleted by our own expert fishmongers in Scotland, then cured with coarse sea salt for 12 hours and smoked over oak barrel chips for 8 hours. It’s a process that brings out a deep, rich flavour and creates a drier, premium texture with a long-lasting taste. Crafted with care and made to stand out on any menu. Slices of of trimmed cold smoked salmon cut long sliced lengthways from head to tail; skin on, brown meat on with no pellicle; packed into a salmon side shape across the board
Multi Buy Offer
Savings & Alternatives
Similar products
£36.29 est.
£30.24/kg
Pack size: 1 x 0.9-1.5kg
