F 2653
Portico Classic Small MSC Cod Tail Fillets (skinless, boneless)
Pack size: 30 x 90-115g nett
£52.69
£1.76/ea
Skinless, boneless; 30 x 90-115g nett of glaze
Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Pack size: 30 x 90-115g nett
£52.69
£1.76/ea
Skinless, boneless; 30 x 90-115g nett of glaze
Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.
Delivered individually frozen and skinless and boneless to minimise waste and save on preparation time. The cod is from MSC-certified fisheries for added sustainability peace of mind. Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre of plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.