Portico Classic Maryland Style Crab Cakes

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.Although every care has been taken to remove all bones some small bones may remain. Although every precaution has been taken to remove all the shell some pieces may remain. Although every precaution has been taken to remove all the shell some pieces may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	166
Energy (KJ)	694
Protein (g)	13
Carbohydrates (g)	6.2
Of which sugars (g)	1.5
Fat (g)	9.8
Of which saturates (g)	3
Fibre (g)	0
Salt (g)	0.90

Ingredients: Crab (Crustaceans) (35%), Fish (34%), Fully Refined Soybean Oil(Soya Oil, Soybean Oil), Onion, Water, Wheat Flour, Tapioca Starch, Red Bell Pepper(Bell Pepper), Rice Vinegar, Sugar, Acidity Regulators(Acetic Acid, Citric Acid, Trisodium Citrate), Salt, Mustard Seed, Soybean, Black Pepper, Paprika Powder, Yeast, Maize Starch, Colours(Plain Caramel, Paprika Extract), Cinnamon Powder, Nutmeg, Clove Powder, Bay Leaf, Cardamon Powder(Cardamom Seeds), Onion Powder, Garlic Powder, Turmeric Powder, Process Aid(Sodium Bicarbonate), Garlic.

Allergens are shown in Bold

Contains : Gluten, Crustaceans, Fish, Mustard, Soya and Wheat

Primary Packaging: Blue liner: LDPE, Cardboard box: Corrugated Board Recyclable, Tape: OPP, Pallet: Wood

Product Dimensions (L x W x H)

340.0 x 173.0 x 105.0 mm