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  6. M&J Seafood Dyed Smoked MSC Haddock (skin on, boneless)
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F 111158

M&J Seafood Dyed Smoked MSC Haddock (skin on, boneless)

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Pack size: 24 x 72-99g nett
£63.19
£2.63/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Skin on, boneless dyed smoked haddock fillets; 24 x 70-100g nett of glaze

A great colour for giving a traditional appearance to smoked fish dishes like kedgeree. Tail fillets from MSC-certified fisheries. Delivered frozen.
Pack size: 24 x 72-99g nett
£63.19
£2.63/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Skin on, boneless dyed smoked haddock fillets; 24 x 70-100g nett of glaze

A great colour for giving a traditional appearance to smoked fish dishes like kedgeree. Tail fillets from MSC-certified fisheries. Delivered frozen.
Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN For best results oven cook from frozen. Place on kitchen foil, lightly brush with oil and loosely wrap. Place on a baking tray in the middle of a pre-heated fan-assisted oven at 200℃/Gas mark 6 for approximately 14-16 minutes.
Microwave Cooking Instructions
MICROWAVE GUIDELINES;For best results place onto non-metalic plate.;Cover and heat on full power to the following times: 750W (4 -4.5 min), 850W (3.5-4min), 1000W (3-3.5 min);Beware of escaping steam when removing the film/ lid.
Grill Instructions
GRILLING GUIDELINES FROM DEFROST Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep product refrigerated and use within 48 hours. Ensure the product is thoroughly defrosted before cooking. Place on a baking tray and lightly brush with oil. Cook on a pre-heated grill at medium heat for approximately 8-10 minutes, turning halfway through cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 77
Energy (KJ) 325
Protein (g) 18
Carbohydrates (g) 0
Of which sugars (g) 0
Fat (g) 0.5
Of which saturates (g) 0.1
Fibre (g) 0
Salt (g) 1.3

Ingredients:

Haddock (Fish) (Melanogrammus aeglefinus) (99%), Salt, Curcumin, Paprika Extract.

Allergens are shown in Bold

Contains : Fish

Primary Packaging: Blue liner: LDPE, Cardboard box: Corrugated Board, Tape: Laminate Film, Pallet: Wood, Pallet-wrap: Laminate Film

Product Dimensions (L x W x H)

298.0 x 230.0 x 96.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer