Bún Chay
Crispy vegetables, shredded “duckless duck” & rice noodles in a delicious Vietnamese style dressing
Preparation and method
Preparation:
- Soak the rice noodles in warm water - drain
- Make a dressing with the honey, miso base, basil oil and the juice of half the lime
- Slice the chillies Slice the spring onion
- Mix Asian slaw noodles and dressing
- Pan fry Squeaky bean "duck" without oil in a non-stick pan
- Pre-stage service pots with noodles and duck