Huevos Rancheros

Preparation:

1. Defrost the wrap
2. Defrost the guacamole
3. Remove the skin from the chorizo & roughly dice
4. Roughly chop the coriander

Method:

1. Add 5ml of the vegetable oil to a shallow pan and put onto a moderate heat
2. Place the wrap into the pan and cook on each side for approx. 30 secs - remove from the pan
3. Put the pan back onto a moderate heat and add the chorizo, gently warm releasing the oils, stir frequently & cook for about 2 mins until golden brown
4. Next add the refried beans & salsa and cook out for a further minute - set aside
5. Place another shallow pan onto a moderately high heat, add the rest of the oil & cook the egg in this
6. Place the wrap onto your chosen dish, spoon on the guacamole and spread evenly over the wrap
7. Add the chorizo/beans mix and finish with the coriander & chillies
8. Top with the fried egg - serve!