Smoked Salmon with Scrambled Eggs

Preparation:

1. Crack the eggs into a jug, add the cream & milk powder - mix
2. Remove back fat from the smoked salmon, cut into thin strips
3. Chop the chives

Method:

1. Melt the butter in a pan
2. Add the egg mix and smoked salmon strips and cook until core temp is achieved - season to taste
3. Serve on a plate and top with chopped chives