Halloumi fries

Method:

1. In a deep fat fryer at 180oC cook the halloumi for 2 mins - drain onto a papered tray 2. Mix the sumac and yoghurt together 3. Place the fries in a dish 4. liberally spoon the yoghurt over the fries and add the maple syrup 5. Drizzle over the sriracha 6. Sprinkle the chilli flakes, pomegranate, and picked mint over the dish - serve