Spiced Prawn Cocktail Pint
Peeled red shrimp & tandoori spiced marie rose sauce layered & served in a pint glass with lettuce & a wedge of lemon
Preparation and method
Preparation:
- Defrost the shrimps, peel & remove black waste line
- Wash the lettuce
- Cut the lemon into wedges
Method:
- If you have a steamer element on your oven then put this on at 100% - cook the prawns for approx. 7 mins
- Once core temperature is reached, remove the prawns & refresh under cold water for approx. 5 mins - drain & chill
- If you do not have a steamer, cook the prawns in some simmering water until core temperature is reached - drain & chill
- Mix the mayo with the ketchup and add the juice from half of the lemon to make your marie rose sauce
- Fold the cooked prawns into the marie rose sauce, retain 3 prawns for the garnish
- Slice the gem lettuce into thin strips
- Using a pint glass build up your prawn cocktail, finishing with the reserved prawns & lemon wedge - serve