Whipped goats cheese with blackberries and crispy ham crostini

Preparation:

1. Defrost the bread
2. Pick the sage
3. Peel & finely dice the shallots
4. Mix the olive oil with the balsamic vinegar

Method:

1. In a deep fat fryer @180oC cook the sage for a few seconds until crisp, drain onto a papered tray.
2. Repeat with the ham until crisp - cool
3. In a bowl whip the cheese and crumble in half the crispy sage and ham.
4. Oil and season the bread and toast on a grill.
5. Place the padron peppers onto a hot chargrill, season and cook until charred and soft.
6. In a pan over a medium heat cook the shallots in a little oil until soft, add in the blackberries, toss together and remove from the heat.
7. Spread the cheese onto the grilled bread and top with the warm blackberries, padron peppers, crispy ham & sage
8. Spoon over the balsamic and olive oil dressing, finish with the micro herbs - serve!