Food to go & Casual Dining 

During 2020 caterers have had to rethink every element of their offer and adapt to the changing marketplace.4 out of 5 shoppers are now looking for food outlets close to their work or home, contactless outlets are on the increase as hygiene plays an important part in our choices and vending and dark kitchens are on the increase as hospitality owners have been adapting their business models.

We have some fantastic new products to help you to meet this demand. From grab and go breakfast bakery products to savoury fillings to wraps and individual pots on-the-go here's some ideas for every meal occasion. We’ve even got a new vegan raspberry croissant, providing a great easy vegan breakfast menu option and a new British cheeseboard to try. All a great way to bolster your menu with high margin and in many cases, individually wrapped items to alleviate any hygiene concerns.