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BBQ smoked bacon & banana sandwich

Serving size: 1
Preparation

Defrost the bread

Slice the banana

Method

1. Cook the bacon on a hot chargrill until crisp and slightly charred.

2. In a pan over a medium heat fry the banana until caramelised.

3. Gently grill or warm the bread and place onto a suitable dish.

4. Spread with peanut butter.

5. Build the banana and bacon onto the bread to create a small stack.

6. Drizzle thoroughly with the maple syrup - serve!

Ingredients
Code Ingredient Quantity Description
10354 Bananas 75g 0.05 x Each
149595 Oak & Beech Smoked Dry Cure Double Streaky Bacon 30g
103217 French Toast 85g
136321 Smooth Peanut Butter 15g
100535 Pure Canadian Maple Syrup 10g 0.02 x Each