Goats cheese club sandwich with carrot, avocado & beetroot

Defrost the bread

Mix the sweet chilli and mayo together.

1. In a bowl mix the carrot with the dressing.

2. Peel and slice the avocado.

3. Slice the beetroot.

4. Toast the bread and cool slightly.

5. On one slice of the bread evenly spread on the goats cheese.

6. Place the carrot, beetroot and avocado on next

7. Spread mayo on the next bread slice, top with the baby leaf spinach then add mayo to the last bread slice, place on top.

8. Stack together and press down well.

9. Skewer and cut - serve!