Marinated Beef with Asian Slaw

Shred the spring onion

Shred the mango

Shred the cucumber

Slice the chilli

Slice the red onion

Deseed and shred the tomato

Pick the herbs

Marinade the beef in half the dressing

1. Season the steak well and in a pan over a high heat cook the steak for 2 minutes each side - rest well.

2. In a bowl mix all the ingredients together and coat with the dressing - carve the meat.

3. Add the salad to a suitable dish and top with the beef - garnish the dish with more dressing and picked herbs - serve