Pear poached
In a maple syrup stock with vanilla & coconut yoghurt and seed granola
Serving
size: 1
Preparation
Peel the pear
Deseed the vanilla and mix with the alpro
Method
1. Mix the maple syrup with water and sugar, add the pear and cinnamon - bring to a gentle boil and then remove from the heat and cool.
2. In a suitable dish arrange the ingredients around the pear to create a delicious buddha style breakfast/brunch bowl.
NB. feel free to swap out the strawberries for other 'seasonal' fruits eg. plums
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 100535 | Brakes Pure Canadian Maple Syrup | 40g | |
| 450137 | Pears | 150g | 0.01x Each |
| 118561 | Alpro Plain Yoghurt Alternative 500g | 50g | 0.1x Each |
| 318 | Sysco Classic Vanilla Pods | 0.5g | |
| 130608 | Brakes Berries, Coconut & Seed Topper | 15g | 0.02x Each |
| 115401 | Kellogg's Granola Bag | 40g | 0.03x Each |
| 149607 | Raspberries | 20g | ¼ x Each |
| 149606 | Blackberries | 20g | ¼ x Each |
| 450610 | Strawberries | 20g | 0.05x Each |
| 87011 | Sysco Classic Cinnamon Sticks | 90g | 0.5x Each |