Cooked egg noodles with mixed vegetables in a spicy oriental style sauce.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||4.7|
|Of which saturates (g)||0.8|
Ingredients and allergens
Ingredients: Cooked Egg Noodles (43%) (Egg Noodles (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Salt, Colour (Beta Carotene Emulsion (Water, Emulsifier (Acacia Gum); Coconut Oil, Colour (Beta Carotene))), Sunflower Oil)), Vegetables (33%) (Red Pepper, Shredded Carrot, Onion, Spinach), Water, Rapeseed Oil, Brown Sugar, Garlic Purée, Light Soy Sauce (Water, Salt, SOYA Bean, WHEAT Flour), Rice Wine, White Wine Vinegar, Salt, Red Chilli Purée, Toasted SESAME Oil, Modified Maize Starch, Green Chilli Purée, Dark Soy Sauce (Water, SOYA Beans, Salt, Sugar, WHEAT Flour), Spices.
Contains: Gluten, Egg, Sesame, Soya and Wheat
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