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F 133953

Linda McCartney Vegetarian Meatballs

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Pack size: 1 x 1.5kg
£17.55
£1.17/100g

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Linda McCartney vegan meatballs. Our vegan meatballs are packed with rich, savoury flavour and a tender bite that makes them a versatile choice across a wide range of cuisines and occasions. 100% plant based and made from high-protein ingredients, they’re a delicious alternative to traditional meatballs – without compromising on taste. Perfect for classic spaghetti dishes, hearty subs, or simmering in sauces, these meatballs are as versatile as they are satisfying. Whether you're serving up a hearty lunchtime snack or a tempting main meal, they’re a delicious way to enjoy plant based dining. High protein, low saturated fats, low sugars, Meets government 2024 salt standards
Pack size: 1 x 1.5kg
£17.55
£1.17/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Linda McCartney vegan meatballs. Our vegan meatballs are packed with rich, savoury flavour and a tender bite that makes them a versatile choice across a wide range of cuisines and occasions. 100% plant based and made from high-protein ingredients, they’re a delicious alternative to traditional meatballs – without compromising on taste. Perfect for classic spaghetti dishes, hearty subs, or simmering in sauces, these meatballs are as versatile as they are satisfying. Whether you're serving up a hearty lunchtime snack or a tempting main meal, they’re a delicious way to enjoy plant based dining. High protein, low saturated fats, low sugars, Meets government 2024 salt standards

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Cooking instructions
Other Cooking Instructions
Cooking instructions given are for 8 vegetarian meatballs. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 12-14 minutes, turning once half way through cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 230
Energy (KJ) 960
Protein (g) 19.8
Carbohydrates (g) 9.6
Of which sugars (g) 1.2
Fat (g) 11.5
Of which saturates (g) 0.9
Fibre (g) 4.2
Salt (g) 0.97
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

Rehydrated textured SOYA protein (50%), onion, rapeseed oil, water, SOYA protein isolate, flavourings, chickpea flour, stabiliser: methyl cellulose; onion powder, WHEAT gluten, dextrose, sugar, SOYA, malted BARLEY extract, maize, garlic powder, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), white pepper, pimento, nutmeg, black pepper, paprika, parsley, dill, acid: citric acid; colour: sulphite ammonia caramel; salt, raising agent: ammonium carbonates.

Allergens are shown in Bold

Contains : Barley, Gluten, Soya and Wheat

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer