Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	243
Energy (KJ)	1014
Protein (g)	5.3
Carbohydrates (g)	23
Of which sugars (g)	1.1
Fat (g)	14
Of which saturates (g)	7
Fibre (g)	1.6
Salt (g)	0.58
Vegetarian Alternatives

Ingredients:

PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

FILLING: Water, Onion (8%), Vegetarian Cheddar Cheese (Milk) (6%) [contains Colour (Annatto Norbixin)], Dried Potato (4.5%), Milk Proteins, Onion Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Potato Starch, White Pepper.

GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

Primary Packaging: Bag: MDPE, Fully Printed Case: Corrugated Board, Tape: PP, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

363.0 x 257.0 x 104.0 mm