Made in India. Punjabi-style samosas contain spiced potato and pea. Individually frozen and in wrapped trays. Ready to reheat and serve.
Handling and Cooking
Food Safety TipsCooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||4.77|
|Of which saturates (g)||3.93|
Ingredients and allergens
Ingredients: VEGETABLE BALTI SAMOSAS: Pastry (Wheat Flour, Water, Cottonseed Oil, Salt), Onion (13%), Tomatoes (11%), Carrot (9%), Cooked Mashed Potato (8%), Potato, Green Pepper (6%), Cottonseed Oil, Tomato Paste, Garlic, Coriander Leaf, Coriander Powder, Salt, Turmeric Powder, Gram Flour, Black Pepper, Cumin Powder, Chilli Powder, Cumin Seed, Wheat Flour, Fenugreek, Garlic Powder, Cinnamon, Cardamom, Bay Leaf, Fennel, Mace, Clove, Nutmeg. CHANA DAL SAMOSAS: Pastry (Wheat Flour, Water, Cottonseed Oil, Salt), Lentils (37%), Cottonseed Oil, Peas (6%), Coriander Leaf, Sugar, Mint, Fennel Seed, Raisins, Green Chilli, Dried Mango, Coriander Powder, Wheat Flour, Salt, Black Salt, Cumin Seed, Red Chilli Powder, Turmeric Powder, Asafoetida, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg. PUNJABI SAMOSAS: Pastry (Wheat Flour, Water, Cottonseed Oil, Salt, Ajwain Seeds), Potato (50%), Peas (12%), Cottonseed Oil, Green Chilli, Coriander Leaf, Ginger, Dried Mango, Fennel Seed, Lemon Juice, Coriander Seed, Cumin Seed, Salt, Black Pepper, Black Salt, Cardamom, Turmeric Powder, Red Chilli, Cinnamon, Ginger Powder, Bay Leaf, Mint, Mace, Acidity Regulator(Citric Acid), Clove, Asafoetida, Nutmeg.
Contains: Gluten and Wheat
Product Packaging Info
Primary Packaging: Blue liner: LDPE, Fully Printed Case: Corrugated Board, Label: Paper Laminate, Pallet-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
243.0 x 163.0 x 120.0 mm
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