C 71542
British Red Tractor Lamb Leg
Pack size: 1x1.7-2.2kg
£52.44 est.
£26.89/kg
Boneless, rolled & tied, Red Tractor Farm Assured
British Red Tractor farm assured for your guarantee of quality and provenance - ideal for a message on your menu. These joints are rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Lamb leg is flavoursome and lean, so doesn't take too long to cook. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
British Red Tractor farm assured for your guarantee of quality and provenance - ideal for a message on your menu. These joints are rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Lamb leg is flavoursome and lean, so doesn't take too long to cook. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
Pack size: 1x1.7-2.2kg
£52.44 est.
£26.89/kg
Boneless, rolled & tied, Red Tractor Farm Assured
British Red Tractor farm assured for your guarantee of quality and provenance - ideal for a message on your menu. These joints are rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Lamb leg is flavoursome and lean, so doesn't take too long to cook. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.
British Red Tractor farm assured for your guarantee of quality and provenance - ideal for a message on your menu. These joints are rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Lamb leg is flavoursome and lean, so doesn't take too long to cook. Unlike beef which differs with cut and personal preference, it's best to always cook lamb medium unless you're slow cooking. This means it will be tender and juicy and have a lovely pink blush to the flesh.