C 5001954
British Red Tractor Boneless Mutton Belly
Pack size: 1 x 1.3-1.7kg
£24.44 est.
£16.29/kg
Premium grass-fed, outdoor reared mutton. British red tractor farm assured providing full farm to fork traceability. Suitable for a halal diet
Traditionally prized but often overlooked in modern kitchens, mutton belly has long been underutilised due to unfamiliarity with its preparation. Now, as chefs embrace nose-to-tail cooking, this richly flavoured, value-led cut is making a deserved comeback. Supplied boneless and trimmed, it suits a wide range of applications—from rolling, stuffing, and slow-cooking, to thin slicing for Chinese-style hot pots or layering for shawarma-style kebabs. A smart choice for bold, creative menus that celebrate both sustainability and flavour
Traditionally prized but often overlooked in modern kitchens, mutton belly has long been underutilised due to unfamiliarity with its preparation. Now, as chefs embrace nose-to-tail cooking, this richly flavoured, value-led cut is making a deserved comeback. Supplied boneless and trimmed, it suits a wide range of applications—from rolling, stuffing, and slow-cooking, to thin slicing for Chinese-style hot pots or layering for shawarma-style kebabs. A smart choice for bold, creative menus that celebrate both sustainability and flavour
Pack size: 1 x 1.3-1.7kg
£24.44 est.
£16.29/kg
Premium grass-fed, outdoor reared mutton. British red tractor farm assured providing full farm to fork traceability. Suitable for a halal diet
Traditionally prized but often overlooked in modern kitchens, mutton belly has long been underutilised due to unfamiliarity with its preparation. Now, as chefs embrace nose-to-tail cooking, this richly flavoured, value-led cut is making a deserved comeback. Supplied boneless and trimmed, it suits a wide range of applications—from rolling, stuffing, and slow-cooking, to thin slicing for Chinese-style hot pots or layering for shawarma-style kebabs. A smart choice for bold, creative menus that celebrate both sustainability and flavour
Traditionally prized but often overlooked in modern kitchens, mutton belly has long been underutilised due to unfamiliarity with its preparation. Now, as chefs embrace nose-to-tail cooking, this richly flavoured, value-led cut is making a deserved comeback. Supplied boneless and trimmed, it suits a wide range of applications—from rolling, stuffing, and slow-cooking, to thin slicing for Chinese-style hot pots or layering for shawarma-style kebabs. A smart choice for bold, creative menus that celebrate both sustainability and flavour
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