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C 122655

Prime Meats British 78% Cumberland Sausage 8s

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Pack size: 36 x 57g
Full case quantity: 4
£19.60
£9.55/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Gluten free 80% meat content sausage made with Red Tractor Farm Assured pork, seasoning & spices filled into vegetable based casings; 36 x 57g approximately.

British Red Tractor and gluten free, 78% meat content Cumberland pork sausage 8's. These sausages are seasoned with peppery spices, course-cut and filled into alginate casing. Approximately 57g each.
Pack size: 36 x 57g
Full case quantity: 4
£19.60
£9.55/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Gluten free 80% meat content sausage made with Red Tractor Farm Assured pork, seasoning & spices filled into vegetable based casings; 36 x 57g approximately.

British Red Tractor and gluten free, 78% meat content Cumberland pork sausage 8's. These sausages are seasoned with peppery spices, course-cut and filled into alginate casing. Approximately 57g each.

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Food Safety Tips
This is a raw product. Cook thoroughly until piping hot throughout.Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES Remove from packaging. Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 25-30 minutes. Turn once half way through cooking.
Pan Fry Instructions
SHALLOW FRYING GUIDELINES Remove all packaging. Fry in hot oil for 15-18 minutes. Drain well before serving.
Grill Instructions
GRILLING GUIDELINES Remove from packaging. Place under pre-heated grill at a medium to high heat for 15-18 to minutes, turning occasionally during cooking.
Deep Fry Instructions
DEEP FRYING GUIDELINES Deep fry in hot oil at 120°C for 12 minutes Drain and leave to stand for 2 minutes before serving.
Other Cooking Instructions
HANDLING GUIDELINES: Remove from packaging. COOKING GUIDELINES: DEEP FRY: Deep fry in hot oil at 120°C for 12 minutes. Drain and leave to stand for 2 minutes before serving. OVEN: Place product on a baking tray in the centre of a pre-heated oven at 200°C/Gas Mark 6 for approximately 25-30 minutes. Turn once halfway through cooking. SHALLOW FRY Fry in hot oil for 15-18 minutes. Drain well before serving. GRILL: Place under pre-heated grill at a medium to high heat for 15-18 to minutes, turning occasionally during cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 291
Energy (KJ) 1206
Protein (g) 12
Carbohydrates (g) 2.3
Of which sugars (g) 1.4
Fat (g) 26
Of which saturates (g) 9
Fibre (g) 1
Salt (g) 1.3
Gluten Free Alternatives

Ingredients:

Pork (80%),Water,Rice Flour,Gram Flour,Salt,Potato Starch,Ground Spices,Parsley,Dextrose,Sage,Stabiliser(Disodium Diphosphate),Yeast Extract,Maize Starch,Preservative(Sodium Metabisulphite),Flavouring,Antioxidant(Ascorbic Acid),Pepper Extract,Nutmeg Extract,Sausage Casing(Calcium Alginate).

Allergens are shown in Bold

Contains : Sulphites >10ppm

Primary Packaging: Thermoform Top Web: Laminate Film, Tray: APET, Label: Paper, Cardboard box: Corrugated Board, Layer pad: Corrugated Board, Pallet: Wood, Label: LDPE

Product Dimensions (L x W x H)

274.0 x 239.0 x 70.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer