Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	267
Energy (KJ)	1111
Protein (g)	17
Carbohydrates (g)	3.8
Of which sugars (g)	0
Fat (g)	20
Of which saturates (g)	10
Fibre (g)	0.5
Salt (g)	0.65
Gluten Free Alternatives

Ingredients:

Ingredients:21 Day Matured Beef (88%) (Beef), Water, Potato Starch, Seasoning (Sea Salt, Herbs (Parsley, Coriander Leaf), Spice (Pepper)), Tapioca Starch.

Contains : None of the 14 Food Allergens

Primary Packaging: Flow wrap: PP, Cardboard box: Carton Board Laminate, Label: Paper, Pallet Pad: Carton Board, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

394.0 x 295.0 x 130.0 mm