Handling instructions

Allow to thaw in a refrigerator for approximately 48 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	168
Energy (KJ)	699
Protein (g)	18
Carbohydrates (g)	1.5
Of which sugars (g)	0
Fat (g)	9.8
Of which saturates (g)	3
Fibre (g)	0.7
Salt (g)	0.75

Ingredients:

Pork (85%), Water, Salt, Dextrose, Stabiliser (Disodium Diphosphate, Pentasodium Triphosphate).

Contains : None of the 14 Food Allergens

Primary Packaging: Bag: PET, Clip: Aluminium, Label: Paper Laminate, Part Printed Case: Corrugated Board, Pallet-wrap: PET, Pallet: Wood

Product Dimensions (L x W x H)

250.0 x 200.0 x 158.0 mm