Food Sales in Pubs

Pubs increasingly depend on food to survive and thrive

Source: Morning Advertiser/MCA Tenancy Survery 2018

Fresh Produce

Two thirds generate 10-15% of their turnover from food

Fresh Produce

For the remaining one third food represents 50% of their turnover

Fresh Produce

Food turnover has increased by 20% in just three years, up from 30% to 37%

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