A delicious buttery shortcrust pastry base encases an attractively decorated zesty lemon filling. Delivered frozen.
Handling and Cooking
Food Safety Tips48 hours at 4°C. In the freezer at -18°C until the date displayed on the side of pack. Once thawed, do not refreeze.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||25|
|Of which saturates (g)||17|
Ingredients and allergens
Ingredients: Ingredients: Whole EGGS. Sugar, Concentrated BUTTER, WHEAT flour, Glucose syrup, Lemon juice concentrate preparation with bits 3% (water, lemon juice concentrate 0.7%, lemon pulp 0.6%, acidity regulator: citric acid. Orange juice concentrate, lemon extract), Gelling agents: pectins, sodium alginate. Ground ALMONDS , Corn starch, Cocoa mass , Salt, Rapeseed oil, Acidity regulator: citric acid. Natural vanilla flavouring, Emulsifier: sunflower lecithin.
Contains: Almonds, Gluten, Egg, Milk, Nuts and Wheat
May contain: Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Peanuts, Pecan Nut, Pistachio, Soya and Walnut
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