A 133875
Hovis Best of Both Bread & Roll Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

A 133875
Hovis Best of Both Bread & Roll Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

Pack size: 1 x 3.5kg
Full case quantity: 4
£12.79
£3.65/kg

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White bread and roll mix with added wholemeal flour, wheatgerm and calcium. Makes 105 x 57g portions

Pack size: 1 x 3.5kg
Full case quantity: 4
£12.79
£3.65/kg

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close


White bread and roll mix with added wholemeal flour, wheatgerm and calcium. Makes 105 x 57g portions

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Cooking instructions
Other Cooking Instructions
Yield Guide Dry Mix Approx water Approx portions 57g/2oz Approx portions (Loaves) 450g/1lb 1kg 740ml 30 3 Whole Bag 3.5kg 2.590ml 105 13 1lb 12kf oz 13 1 Whole Bag 7lb 11oz 4pt 11fl oz 105 13 Make-Up Instructions 1. Place the Hovis "Best Of Both®” Bread & Roll Mix into a bowl fitted with a dough hook attachment. 2. Blend in nearly all the warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 6 minutes on MEDIUM speed adding the remaining water a little at a time ensuring the dough is kneaded and stretched thoroughly during mixing (you may not need to add all the water). 3. Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°F/Gas Mark 7. Loaves will take 25-35 minutes. For fan-assisted ovens bake at 200°C/400°F/ Gas Mark 6.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 348
Energy (KJ) 1473
Protein (g) 13.2
Carbohydrates (g) 62.4
Of which sugars (g) 2.1
Fat (g) 3.4
Of which saturates (g) 0.9
Fibre (g) 7.7
Salt (g) 1

Ingredients:

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Dried Yeast, WHEAT Protein, WHEATGERM (2.0%), Dextrose, WHEAT Fibre, Vegetable Oils (Palm, Rapeseed), Salt, SOYA Flour, Calcium Carbonate, WHEAT Flour, Emulsifiers (E472e, E491), Flour Treatment Agents: E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase.

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

May contain : Egg and Milk

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